Where are our LAUNCH winners now?
On the plates of three-star Michelin chefs, for OISHII Farm (LAUNCH ’17)!
Co-founded by Haas MBA 17 Hiroki Koga and UCLA Anderson School MBA 17 Brendan Somerville after starting out in our one week NSF I-Corps course, OISHII’s vertical farm is producing Japanese varietal strawberries…in New York!
After a lengthy stealth mode, they’re on the market and on plates in Manhattan @ Chef’s Table at Brooklyn Fare. They’ll be in upscale supermarkets soon–once you’ve smelled and tasted them, you will never be the same. 😍
For now, though, drool vicariously by following them on Instagram and checking out the website.
(Instagram)
https://www.instagram.com/oishii.berry/
(Website)
www.oishiiberry.com
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