Berkeley plant based seafood spinout closes round, continues to soar

Written By David Weiner

This one is especially delish - Impact Foods plant-based, sushi-grade tuna is now available in all 4 Bay Area Onigilly Japanese Kitchens!

Although they've graduated & raised $500k, the founding team of UC Berkeley alums remains near & dear to our hearts. 💙🐻

During their time at Cal, Kelly Pan, Stephanie Claudino Daffara, & Adrian Miranda leveraged a number of programs, including NSF I-Corps, Hult Prize Foundation campus round winner, VentureWell eTeams, & Launchpad.

Impact Foods also received a $5k Berkeley Haas Seed Fund award--our next round of applications is due 4/28: https://entrepreneurship.berkeley.edu/seed-funding/

David Weiner
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